You can have Roasted Veggies using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roasted Veggies
- Prepare Half of Onion chopped large.
- You need Half of head of cabbage chopped.
- Prepare 2 of carrots sliced.
- It’s 1 of Green or yellow squash sliced.
- Prepare Half of Green pepper sliced.
- You need 2 of Celery stalks sliced.
- It’s 2 of Garlic cloves.
- Prepare 2 slices of Optional chopped bacon.
- It’s of Salt taste.
- Prepare of Pepper taste.
- You need 3 Tbsp of Olive Oil.
Roasted Veggies instructions
- Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste..
- Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference..