Recipe: Perfect Roasted Veggies

26 sec read

Roasted Veggies.

Roasted Veggies You can have Roasted Veggies using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Veggies

  1. Prepare Half of Onion chopped large.
  2. You need Half of head of cabbage chopped.
  3. Prepare 2 of carrots sliced.
  4. It’s 1 of Green or yellow squash sliced.
  5. Prepare Half of Green pepper sliced.
  6. You need 2 of Celery stalks sliced.
  7. It’s 2 of Garlic cloves.
  8. Prepare 2 slices of Optional chopped bacon.
  9. It’s of Salt taste.
  10. Prepare of Pepper taste.
  11. You need 3 Tbsp of Olive Oil.

Roasted Veggies instructions

  1. Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste..
  2. Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference..
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