You can cook Roasted Veggies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Veggies
- Prepare 4 of Carrots.
- It’s of Green beans.
- It’s of evoo.
- You need Dash of Salt.
- Prepare Dash of Pepper.
- It’s Dash of season salt.
Roasted Veggies step by step
- Slice carrots diagonally.
- Rinse green beans and cut ends.
- Place on baking sheet and drizzle olive oil over the veggies.
- Sprinkle salt, pepper and season salt to your taste..
- Heat oven to 375 and bake for 20 minutes..