Recipe: Yummy Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

3 min read

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita If yes, then please like, share, comment and subscribe my channel too. #shahipaneer #garlicnaan. naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. Garlic Naan Restaurant Style – No Tandoor, No Oven, No Yeast. Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. You can cook Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita using 51 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

  1. It’s For of naan dough :.
  2. Prepare 3 cups of maida.
  3. You need 1/2 cup of lukewarm milk.
  4. It’s 2 tbsp of honey.
  5. It’s 1/2 tsp of yeast.
  6. Prepare 2 tbsp of curd.
  7. Prepare as required of Lukewarm water.
  8. Prepare For of garlic butter :.
  9. It’s 4 tbsp of butter.
  10. It’s 2 tbsp of chopped garlic.
  11. You need 2 tbsp of chopped coriander.
  12. Prepare For of chicken tikka:.
  13. Prepare 500 grams of boneless chicken.
  14. It’s 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
  15. You need 1 tsp of ginger paste.
  16. Prepare 1 tsp of garlic paste.
  17. You need 1/2 tsp of red chilli powder.
  18. Prepare Pinch of turmeric 1/2 lemon.
  19. It’s 4 tbsp of yogurt.
  20. It’s For of gravy :.
  21. You need 3 tbsp of oil.
  22. Prepare 1/4 tsp of shahi jeera.
  23. Prepare 2 of cardamoms.
  24. It’s 2 of cloves.
  25. You need 2 strands of javitri.
  26. Prepare 4 of small onion puree.
  27. It’s 1 tsp of ginger paste.
  28. It’s 1 tsp of garlic paste.
  29. You need 2 tsp of cashew paste.
  30. It’s 1/4 tsp of red chilli powder.
  31. You need 1/4 tsp of turmeric.
  32. It’s 1/2 tsp of kitchen king masala.
  33. Prepare 1/2 tsp of meat masala.
  34. You need 1/4 tsp of garam masala.
  35. Prepare 1/4 tsp of sugar.
  36. Prepare as required of Water (few spoons).
  37. It’s 150 ml of milk.
  38. It’s 2 tsp of cream.
  39. You need 1 tbsp of butter.
  40. It’s 1/4 tsp of kewra water.
  41. Prepare for of garnish :.
  42. Prepare 1 tsp of kalonji seeds.
  43. Prepare as required of Butter as required.
  44. Prepare as required of Lemon wedges.
  45. Prepare few of Mint leaves.
  46. It’s For of Bhurani raita :.
  47. Prepare 400 grams of curd.
  48. It’s 1 tsp of garlic paste.
  49. It’s 1/2 tsp of cumin powder.
  50. Prepare 1/2 tsp of red chilli powder.
  51. You need to taste of Salt.

Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. NON-VEGETARIAN Murg Wajid Ali Shah Murg Malmal Kabab Murg ke Shooley Kalmi Tikka Adraki Salads Yoghurt / Raita Cream Raita Melange of Curd and Cream Lightly Spiced Raita Anari Bukhari Main Course Vegetarian Lauki Stuffed Musallam Luckhnawi Hyderabadi Mirchi ka Salan Rajasthani. Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita step by step

  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
  11. Make all such balls and place in the muffin tray..
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
  13. Remove and brush with more garlic butter..
  14. Serve with the ultimate accompaniment,the bhurani raita.
  15. Deliciously yummy!!.
  16. Enjoy !!.

It is great to serve as a part of an elaborate thali. Then it is flavored with spices and other ingredients like veggies or nuts or fruit are added. This bhurani raita has finely minced raw garlic that gives it an interesting flavor. Tava kulcha (stuffed naan) – cauliflower, paneer & garlic – homemade (punjabi). Homemade Hamburger Buns – Classic & Big Mac "Club"

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