Recipe: Delicious How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

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How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" You can cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

  1. It’s 1 of whole Tilapia fish.
  2. You need 60 g. of Tamarind.
  3. You need 1/2 cup of boiling water.
  4. You need 50 g. of Palm sugar.
  5. You need 80 g. of Sugar.
  6. You need 10 pcs. of Chili.
  7. You need 1 of whole bulb garlic.
  8. Prepare 3 pcs. of Coriander root.
  9. Prepare 2 tbsp. of Vegetable oil.
  10. You need 3 tbsp. of Fish sauce.
  11. You need 1/4 tsp. of Salt.
  12. You need 5 g. of Coriander leaves.
  13. It’s 1 pc. of Thinly slice long red chili.
  14. Prepare 1/2 tsp. of Salt.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" step by step

  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
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