How to Make Delicious Roasted Boneless Short Ribs + Baby Potatoes

56 sec read

Roasted Boneless Short Ribs + Baby Potatoes.

Roasted Boneless Short Ribs + Baby Potatoes You can cook Roasted Boneless Short Ribs + Baby Potatoes using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Boneless Short Ribs + Baby Potatoes

  1. It’s 1 lb of Boneless Short Ribs.
  2. Prepare of Salt & Cracked Papper.
  3. It’s 1 Tbs of Apple Cider Vinegar.
  4. You need 1/2 Tbs of Blk Pepper Sauce.
  5. You need 1/2 tsp of Paprika.
  6. You need 1/2 tsp of Garlic Powder.
  7. You need 1/4 tsp of Thyme.
  8. It’s of Pototos.
  9. You need 1/2 lb of Baby Potatoes.
  10. You need 1/2 of Onion.
  11. You need 1/2 cup of Brooth as needed.
  12. You need 1 Tsp of Honey.
  13. You need 1 of Tbp Olive oil.
  14. Prepare to Taste of Salt and Pepper.

Roasted Boneless Short Ribs + Baby Potatoes instructions

  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up.
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly..
  3. 2.5 hr in 300 degree preheat oven.
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes.
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium.
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally.
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat..
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef.
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