Chicken buns. Our duty as a restaurant is to fulfill all of our patrons' desires, no? What if they want steamed buns? Octo Chef discovered that tossing chicks into the steamer would transform them into steamed buns.
Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before. How to Make Steamed Chicken Buns? You can have Chicken buns using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken buns
- It’s of Yeast Dough.
- Prepare of Step 1: Mix 1 packet yeast 1tsp.sugar 1tsp salt 1tbls warm milk.
- It’s of Step 2: 1/2 cup oil 4 tbls sugar combine and mix.
- You need of Step 3: 1cup water 1cup warm milk Mix.
- Prepare 4-5 cups of flour.
- It’s of Chicken filling.
- It’s 2 of medium potatoes(peel, small cubed and washed).
- Prepare 1 of onion- grated 1/4 green pepper – cubed.
- Prepare 1 kg of fillet cut into small cubes 1 tomato – finely diced.
- You need 1/4 cup of corn 1 tsp crushed garlic 1 tsp rough salt.
- It’s 1/4 tsp of turmeric powder 2 tsp chilli powder 1 tsp crushed chillie.
- Prepare 1/2 tsp of chicken spice 2 Tblsp lemon juice 2 Tblsp mayonnaise.
- You need 2 of Tblsp spicy sauce of choice.
I made these chicken buns (鸡仔包) after having them at a dim sum restaurant. The filling is made of chicken and vegetable filling. Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy I have tasted this in a bakery near by and this is my favourite.
Chicken buns instructions
- For the yeast dough, combine steps 1,2 and 3 together.. And add 4-5 cups flour to make a soft and slightly sticky dough.. Leave to rise for +-2 to 3 hours or until double in size.
- For the filling:.
- Fry potatoes and set aside..In a pot, braise onions in butter/ghee till pinkish colour.. When almost done, add in green peppers and sauté.. Add chicken with all spices and sauces in a dish.. Add in tomatoes and corn to chicken as well.. When onions is done, add in chicken with all ingredients(as well as fried potatoes) and cook till water has dried out.. Filling must be dry for making the buns.. Cool filling and then make buns.
- Roll dough into small balls.
- Flatten one in the palm of ur hand and add in a tsp of chicken filling(make sure u do not put too much filling as this will cause breaking and buns to pop).
- Pinch opposite ends together.
- Pinch remaining ends together as well and twist bottom to close..
- Brush with beaten egg and lil milk and sprinkle with herbs.. Bake on 180 for +-10mins or till brownish in col.
The pillowy soft buns are filled with a chicken. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice. These Chicken Serunding [Spicy Chicken Floss] Buns are made using a soft bun dough recipe. The buns are soft, cottony and good with the spicy chicken floss fillings. Learn how to make Curried Chicken Buns.