Vegan Yummy Mushroom Sauce.
You can cook Vegan Yummy Mushroom Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Yummy Mushroom Sauce
- Prepare 250 g of champion mushrooms.
- It’s 4 tbsp of yellow mustard.
- You need 1 of big onion or 2 small onions.
- It’s 4 tbsp of sunflower oil.
- You need to taste of Salt.
Vegan Yummy Mushroom Sauce instructions
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn..
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes.
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color.