How to Cook Tasty Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

2 min read

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita You can cook Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita using 51 ingredients and 16 steps. Here is how you cook that.

Ingredients of Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

  1. Prepare For of naan dough :.
  2. You need 3 cups of maida.
  3. It’s 1/2 cup of lukewarm milk.
  4. It’s 2 tbsp of honey.
  5. Prepare 1/2 tsp of yeast.
  6. It’s 2 tbsp of curd.
  7. It’s as required of Lukewarm water.
  8. Prepare For of garlic butter :.
  9. You need 4 tbsp of butter.
  10. Prepare 2 tbsp of chopped garlic.
  11. Prepare 2 tbsp of chopped coriander.
  12. You need For of chicken tikka:.
  13. It’s 500 grams of boneless chicken.
  14. Prepare 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
  15. It’s 1 tsp of ginger paste.
  16. You need 1 tsp of garlic paste.
  17. Prepare 1/2 tsp of red chilli powder.
  18. Prepare Pinch of turmeric 1/2 lemon.
  19. You need 4 tbsp of yogurt.
  20. It’s For of gravy :.
  21. Prepare 3 tbsp of oil.
  22. It’s 1/4 tsp of shahi jeera.
  23. Prepare 2 of cardamoms.
  24. You need 2 of cloves.
  25. It’s 2 strands of javitri.
  26. Prepare 4 of small onion puree.
  27. You need 1 tsp of ginger paste.
  28. It’s 1 tsp of garlic paste.
  29. You need 2 tsp of cashew paste.
  30. Prepare 1/4 tsp of red chilli powder.
  31. You need 1/4 tsp of turmeric.
  32. You need 1/2 tsp of kitchen king masala.
  33. Prepare 1/2 tsp of meat masala.
  34. It’s 1/4 tsp of garam masala.
  35. You need 1/4 tsp of sugar.
  36. Prepare as required of Water (few spoons).
  37. Prepare 150 ml of milk.
  38. You need 2 tsp of cream.
  39. You need 1 tbsp of butter.
  40. Prepare 1/4 tsp of kewra water.
  41. It’s for of garnish :.
  42. It’s 1 tsp of kalonji seeds.
  43. It’s as required of Butter as required.
  44. You need as required of Lemon wedges.
  45. You need few of Mint leaves.
  46. It’s For of Bhurani raita :.
  47. Prepare 400 grams of curd.
  48. Prepare 1 tsp of garlic paste.
  49. It’s 1/2 tsp of cumin powder.
  50. You need 1/2 tsp of red chilli powder.
  51. You need to taste of Salt.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita instructions

  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
  11. Make all such balls and place in the muffin tray..
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
  13. Remove and brush with more garlic butter..
  14. Serve with the ultimate accompaniment,the bhurani raita.
  15. Deliciously yummy!!.
  16. Enjoy !!.
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