How to Make Tasty Garlic Sauce Prawn 蒜辣虾

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Garlic Sauce Prawn 蒜辣虾. Clean the prawns, remove shells and rinse. Method: Slit the back of the prawn, sprinkle cornflour over prawns before deep-fry. Heat up oil, deep-fry garlic with medium heat till golden brown, set aside.

Garlic Sauce Prawn 蒜辣虾 Garlic Prawns In White Wine Sauce Recipes. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! You can have Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Sauce Prawn 蒜辣虾

  1. You need 2 of River Prawn.
  2. Prepare 40 g of Garlic (Chopped).
  3. It’s 5 tbsp of Thai Sauce.
  4. Prepare 3 tbsp of Tomato Sauce (Maggi).
  5. Prepare 3 tbsp of Chili Sauce (Maggi).
  6. It’s Pinch of Salt.
  7. It’s 1 tsp of Sugar.

Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.

Garlic Sauce Prawn 蒜辣虾 step by step

  1. Cleaning the prawn and cut into half..
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish….
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste..
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served..

Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. Once I went to this restaurant in the city center of Lausanne. I made a prawn bisque first and added some garlic (a lot …). King Prawn In Chilli And Garlic Sauce 蒜辣大虾. Chicken and sweetcorn soup, prawn toast and sesame seeds, prawn crackers, sweet and sour chicken, beef in chilli and garlic sauce, king prawns with seasonal vegetables and shanghai fried rice.

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