Roasted Fingerling Potatoes. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.
Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything. You can cook Roasted Fingerling Potatoes using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Fingerling Potatoes
- You need 1 bag of cut in halves.
- You need 1/2 of tea kosher salt.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Place the potatoes in a large pot of salted water and bring to a boil over high heat. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes.
Roasted Fingerling Potatoes step by step
- Rinse and, cut in halves preheat oven to 350.
- Season with salt and, put in oven when fork tender take out enjoy.
Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! They make a great side dish or a filling dinner. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.