Recipe: Perfect Roasted Chicken and Dumplings

1 min read

Roasted Chicken and Dumplings.

Roasted Chicken and Dumplings You can have Roasted Chicken and Dumplings using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Chicken and Dumplings

  1. Prepare of Chicken.
  2. You need 1-1/2 teaspoon of kosher salt.
  3. Prepare 1/2 teaspoon of ground black pepper.
  4. It’s 1 teaspoon of granulated onion powder.
  5. Prepare 1 teaspoon of dried thyme.
  6. You need 1 teaspoon of dried rosemary.
  7. You need 1 teaspoon of ground sage.
  8. Prepare 1 teaspoon of granulated garlic powder.
  9. You need 1 teaspoon of ground Hungarian paprika.
  10. Prepare 1/2 teaspoon of ground smoked paprika.
  11. You need 5-1/2 pounds of whole chicken.
  12. You need of Dumplings.
  13. It’s 1 teaspoon of chives.
  14. It’s 1-1/2 cup of all purpose flour.
  15. It’s 1/2 stick of butter melted.
  16. It’s 1 cup of sharp cheddar cheese crumbled.
  17. It’s 1/2 teaspoon of salt.
  18. It’s 1/2 cup of chicken broth.
  19. You need 1 teaspoon of granulated garlic powder.
  20. Prepare of Vegetables.
  21. It’s 1 pound of carrots.
  22. Prepare 2 stalks of celery.
  23. You need 1/2 teaspoon of salt.
  24. It’s 1 quart of chicken broth.
  25. You need of Gravy.
  26. You need 1 cup of all purpose flour.
  27. It’s 1 pint of chicken broth.

Roasted Chicken and Dumplings instructions

  1. Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings..
  2. Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside..
  3. Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables..
  4. Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick..
  5. Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes..
  6. Remove chicken to cut and make the gravy..
  7. Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back..
  8. Serve. I hope you enjoy!!.
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